Steamed Clams with Melted Butter

INGREDIENTS:
50 ct (1 bag) Maine Mahogany Clams
1 stick butter
Juice from 1 fresh lemon
1 Tbsp. parsley
¼ tsp. black pepper

DIRECTIONS:
Place 1 inch of water in a large pot. Add clams to steam approximately 6-8 minutes or until they open. Discard any clams that do not open. Melt butter. Stir in lemon, parsley, and black pepper. Place clams on serving dish and serve with melted butter mixture.

Serves 4